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This has become as much of a tradition as Thanksgiving itself! Recipes from this past year that are Thanksgivukkah worthy! Or maybe sneak in some from previous years. Either way, happy cooking!
For the Meal:
Macaroni and Cheese
Sally Lunn Bread (with Cinnamon Vanilla Butter)
Kale Salad with Toasted Sunflower Seeds and Golden Raisins
Parker House Rolls
For After the Meal:
Honey Almond Butter Mousse Tart
Roasted Apple Spice Cupcakes
Pecan Pie Rugelach
For the Next Day:
Granola Nut Muffins
Lemon Blueberry Scones
Boston Cream Doughnuts
Apple Pie Yogurt Parfaits
Baked Chocolate Glazed Doughnuts
Or maybe you will just want this:
This entry was posted on November 26, 2013 at 3:20 pm and is filed under Uncategorized.
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