This has become as much of a tradition as Thanksgiving itself! Recipes from this past year that are Thanksgivukkah worthy! Or maybe sneak in some from previous years. Either way, happy cooking!
For the Meal:
Sally Lunn Bread (with Cinnamon Vanilla Butter)
Kale Salad with Toasted Sunflower Seeds and Golden Raisins
For After the Meal:
Honey Almond Butter Mousse Tart
For the Next Day:
Baked Chocolate Glazed Doughnuts
Or maybe you will just want this:
Advertisements
Leave a Reply