Just felt like a pancake kind of morning!
Don’t you think?
Peach Pancakes (adapted from Serious Eats)
2 large eggs, lightly beaten
1 1/2 cups milk
3 tbsp. butter, melted, plus extra for buttering pan
2 tbsp. packed light brown sugar
1 1/2 cup white whole wheat flour
1/2 teaspoon cinnamon
1/2 tsp. ground ginger
pinch of salt
1 1/2 teaspoons baking powder
2 peaches, diced in 1/4 inch cubes
agave or honey, for serving
Whisk together flour, cinnamon, ginger, salt, baking powder and sugar. In the same bowl, add beaten eggs, milk, and butter. Stir carefully to fully incorporate. Fold in peaches.
Heat pan to medium high heat. Melt about 1-2 tbsp. butter in pan. Make pancakes by spooning 1/4 cup measured batter into the pan. Cook for 2-3 minutes or until bubbles form around the edge of the pancakes. Flip and cook for an additional 1-2 minutes, or until it’s browned. Serve with a drizzle of agave or honey.