Peach Pancakes

July 31, 2014

DSC_0290

Just felt like a pancake kind of morning!

DSC_0278

 

DSC_0280

 

DSC_0285

Don’t you think?

DSC_0292

Peach Pancakes (adapted from Serious Eats)

2 large eggs, lightly beaten
1 1/2 cups milk
3 tbsp. butter, melted, plus extra for buttering pan
2 tbsp. packed light brown sugar
1 1/2 cup white whole wheat flour
1/2 teaspoon cinnamon
1/2 tsp. ground ginger
pinch of salt
1 1/2 teaspoons baking powder
2 peaches, diced in 1/4 inch cubes
agave or honey, for serving

Whisk together flour, cinnamon, ginger, salt, baking powder and sugar.  In the same bowl, add beaten eggs, milk, and butter.  Stir carefully to fully incorporate.  Fold in peaches.

Heat pan to medium high heat.  Melt about 1-2 tbsp. butter in pan.  Make pancakes by spooning 1/4 cup measured batter into the pan.  Cook for 2-3 minutes or until bubbles form around the edge of the pancakes.  Flip and cook for an additional 1-2 minutes, or until it’s browned.  Serve with a drizzle of agave or honey.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: