Triple Chocolate Cookies

August 22, 2013






Sometimes you just need a little chocolate…

Triple Chocolate Cookies (recipe from Pioneer Woman)

  • 2-1/2 sticks softened butter
  • scant 2 cups sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2 cups flour
  • 3/4 cups cocoa powder
  • 1-1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1-1/2 cup semi-sweet chocolate chips
  • 2 cups white chocolate chips, divided

Preheat oven to 350°F.  Line a baking sheet with parchment paper.

Sift together all of the dry ingredients: flour, cocoa powder, baking soda, and salt.

Using a stand mixer or handheld mixer, cream butter and sugar until fluffy, scraping the sides – about 2-3 minutes.

Add eggs one at a time, beating after each addition.  Beat in vanilla extract.

Add the dry ingredients in 3 batches to the bowl, mixing until just combined after each addition.

Fold in the chocolate and 1 3/4 cups white chocolate chips.

Scoop out tablespoon portions on baking sheet.  With the remaining 1/4 cup of white chocolate chips, dot the top of each cookie with 3 chips.  Bake for 10-12 minutes or until cookies are barely done but still soft and chewy.  Let sit on baking sheet for about 2-3 minutes.  Transfer to wire rack to cool completely.



2 Responses to “Triple Chocolate Cookies”

  1. […] It turns out that inefficiency is the name of the game in my household.  Just in the last week, I managed to make these deliciously sticky sticky buns, followed by this creamy butter pecan ice cream, felt bad about both of those things, so then made a couple glasses of this green juice, which made me miss the sweetness again, so I remade these gloriously chocolately cookies. […]

  2. […]  But when I think about what to post, I’m at a bit of a loss these days.  Cookies?  Been there.  Ice cream?  My winter coat has not even retired for the season.  And we all know that tarts […]

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