Sometimes you just need a little chocolate…
Triple Chocolate Cookies (recipe from Pioneer Woman)
- 2-1/2 sticks softened butter
- scant 2 cups sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2 cups flour
- 3/4 cups cocoa powder
- 1-1/2 teaspoon baking soda
- 1 teaspoon salt
- 1-1/2 cup semi-sweet chocolate chips
- 2 cups white chocolate chips, divided
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Sift together all of the dry ingredients: flour, cocoa powder, baking soda, and salt.
Using a stand mixer or handheld mixer, cream butter and sugar until fluffy, scraping the sides – about 2-3 minutes.
Add eggs one at a time, beating after each addition. Beat in vanilla extract.
Add the dry ingredients in 3 batches to the bowl, mixing until just combined after each addition.
Fold in the chocolate and 1 3/4 cups white chocolate chips.
Scoop out tablespoon portions on baking sheet. With the remaining 1/4 cup of white chocolate chips, dot the top of each cookie with 3 chips. Bake for 10-12 minutes or until cookies are barely done but still soft and chewy. Let sit on baking sheet for about 2-3 minutes. Transfer to wire rack to cool completely.
Social Kitchen 
September 26, 2013 at 5:12 pm
[…] It turns out that inefficiency is the name of the game in my household. Just in the last week, I managed to make these deliciously sticky sticky buns, followed by this creamy butter pecan ice cream, felt bad about both of those things, so then made a couple glasses of this green juice, which made me miss the sweetness again, so I remade these gloriously chocolately cookies. […]
March 27, 2014 at 9:31 am
[…] But when I think about what to post, I’m at a bit of a loss these days. Cookies? Been there. Ice cream? My winter coat has not even retired for the season. And we all know that tarts […]