Breakfast Blueberry Pastries

July 22, 2012

Good morning!

Are you up yet?

Are you getting ready for your Sunday brunch?

 

You have a spare 25 minutes?

Wake up and make these!  They are fruity and tart and sweet and such a delightful addition to your Sunday!

Breakfast Blueberry Pastries

1/2 package puff pasty (does not need to be thawed)

1/4 cup lemon curd

1 pint blueberries

4-5 tsp. sugar

1 lemon

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.  On a lightly floured surface, slightly roll our puff pastry.  Using a mini tart pan, glass, or a cookie cutter, cut our a desired shape.  Place the shapes on the prepared baking sheet.

Score the pieces of puff pastry with a fork, making sure that you don’t pierce all the way to border (leave a 1/2 inch boarder so a “crust” will form).  Spread a generous amount of lemon curd on to each piece.  Sprinkle evenly with blueberries, and with the sugar.  Lightly spread lemon zest on each of the tarts.

Bake for about 30 minutes, or until caramelized and golden brown.  Let cool on a wire rack for about 5-10 minutes and eat warm, or room temperature, or hey, even cold.  Because they’re so good!

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2 Responses to “Breakfast Blueberry Pastries”


  1. […] my food guilt has come early.  Can we think about the summer for just a second?  Ice creams, and pies disguised as breakfast.  Cakes and…more cakes.  The time has come for my back to school […]


  2. […] it because it’s too early?  Is it because a fancy breakfast is saved only for special occasions?  Is it because we’re always running late?  Well, whatever it is, that is all about to […]


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